ワインと日本酒居酒屋Hana

~ Snack set ~

~ Appetizer ~

• Japanese butterbur and Japanese mustard spinach Namul-style soaked

  500 yen(Tax included)

  1/10

  Japanese butterbur and Japanese mustard spinach Namul-style soaked

  500 yen(Tax included)

• Carat trape with sesame seeds

  500 yen(Tax included)

  1/10

  Carat trape with sesame seeds

  500 yen(Tax included)

• 

  Caprese-style green tea oil with tomato and tofu / cottage cheese

  600 yen(Tax included)

  1/10

  

  Caprese-style green tea oil with tomato and tofu / cottage cheese

  600 yen(Tax included)

• With natto and gizzard ajillo baguette

  1150 yen(Tax included)

  1/10

  With natto and gizzard ajillo baguette

  1150 yen(Tax included)

• Mushroom macaroni gratin with enoki cream sauce

  880 yen(Tax included)

  1/10

  Mushroom macaroni gratin with enoki cream sauce

  880 yen(Tax included)

~ Fresh fish ~

• Namero bean sauce miso

  850 yen(Tax included)

  1/10

  Namero bean sauce miso

  850 yen(Tax included)

• Japanese-style carpaccio with red pepper sauce

  1000 yen(Tax included)

  1/10

  Japanese-style carpaccio with red pepper sauce

  1000 yen(Tax included)

~ Vinegared food ~

• Okinawan thread mozuku tomato and grape wakame seaweed three cups vinegar

  500 yen(Tax included)

  1/10

  Okinawan thread mozuku tomato and grape wakame seaweed three cups vinegar

  500 yen(Tax included)

• 

  Pickles (cucumber, radish, carrot, kiwi, bacon)

  500 yen(Tax included)

  1/10

  

  Pickles (cucumber, radish, carrot, kiwi, bacon)

  500 yen(Tax included)

• Misakura chicken and rice eggplant and Udo Nanban pickles

  ¥ 750(Tax included)

  1/10

  Misakura chicken and rice eggplant and Udo Nanban pickles

  ¥ 750(Tax included)

~ Fried food ~

• 

  Yezo deer minced meat cutlet apple sauce

  850 yen(Tax included)

  1/10

  

  Yezo deer minced meat cutlet apple sauce

  850 yen(Tax included)

• 

  Fried chicken with beautiful cherry blossoms Earl Gray tea salt

  850 yen(Tax included)

  1/10

  

  Fried chicken with beautiful cherry blossoms Earl Gray tea salt

  850 yen(Tax included)

~ Fish dishes ~

• 

  Shrimp wonton ankake

  600 yen(Tax included)

  1/10

  

  Shrimp wonton ankake

  600 yen(Tax included)

• 

  Steamed clams and spring cabbage

  850 yen(Tax included)

  1/10

  

  Steamed clams and spring cabbage

  850 yen(Tax included)

• Today's white fish meuniere mustard mayo sauce

  900 yen(Tax included)

  1/10

  Today's white fish meuniere mustard mayo sauce

  900 yen(Tax included)

• Conger eel frit Hanayama pepper burdock paste

  1000 yen(Tax included)

  1/10

  Conger eel frit Hanayama pepper burdock paste

  1000 yen(Tax included)

~ Meat dishes ~ * Marks will take about 30 minutes

• 

  Pork and burdock

  850 yen(Tax included)

  1/10

  

  Pork and burdock

  850 yen(Tax included)

• Boiled beef tendon in red wine

  1000 yen(Tax included)

  1/10

  Boiled beef tendon in red wine

  1000 yen(Tax included)

• 

  Lamb (lamb) 8 hours low temperature cooking Red wine Hanasansho sauce

  1300 yen(Tax included)

  1/10

  

  Lamb (lamb) 8 hours low temperature cooking Red wine Hanasansho sauce

  1300 yen(Tax included)

• Duck thigh confit and green onion salt

  1200 yen(Tax included)

  1/10

  Duck thigh confit and green onion salt

  1200 yen(Tax included)

~ Snacks ~

• Cream cheese pickled in soy sauce

  600 yen(Tax included)

  1/10

  Cream cheese pickled in soy sauce

  600 yen(Tax included)

• Miso-zuke tofu pickled in tangerine miso

  500 yen(Tax included)

  1/10

  Miso-zuke tofu pickled in tangerine miso

  500 yen(Tax included)

• 

  Lever putty with walnuts (with bucket)

  ¥ 750(Tax included)

  1/10

  

  Lever putty with walnuts (with bucket)

  ¥ 750(Tax included)

• Raw shirasu pickled in salted fish

  600 yen(Tax included)

  1/10

  Raw shirasu pickled in salted fish

  600 yen(Tax included)

~ Rice / Bread ~

• 

  Grilled cheese dry curry

  600 yen(Tax included)

  1/10

  

  Grilled cheese dry curry

  600 yen(Tax included)

• Rice balls (plum and perilla / chicken soboro)

  300 yen(Tax included)

  1/10

  Rice balls (plum and perilla / chicken soboro)

  300 yen(Tax included)

• Asari miso soup

  250 yen(Tax included)

  1/10

  Asari miso soup

  250 yen(Tax included)

• Bucket (4 pieces)

  300 yen(Tax included)

  1/10

  Bucket (4 pieces)

  300 yen(Tax included)

~ Dessert ~

• 

  Vanilla ice cream topping chocolate nuts

  550 yen(Tax included)

  Check the category

  1/10

  

  Vanilla ice cream topping chocolate nuts

  550 yen(Tax included)

  • [Change topping] Sake (Daruma Masamune) over ice cream

    ¥ 770(Tax included)

~ Through ~

• Footsteps

  350 yen(Tax included)

  Example) Homemade tofu and spinach mousse, new onions, pistachios

  1/10

  Footsteps

  350 yen(Tax included)

  Example) Homemade tofu and spinach mousse, new onions, pistachios

Recommended Set

• Set of 3 appetizers

  800 yen(Tax included)

  You can also add potato salad for an additional 200 yen! Shiraae (Japanese sesame dressing), vinegared vegetables, and sake lees cream cheese pie

  1/10

  Set of 3 appetizers

  800 yen(Tax included)

  You can also add potato salad for an additional 200 yen! Shiraae (Japanese sesame dressing), vinegared vegetables, and sake lees cream cheese pie

Cold weather

• Walnut and Gorgonzola Cheese Potato Salad (No Mayonnaise)

  850 yen(Tax included)

  The popular potato salad is simply made with potatoes and cheese. It goes well with delicious sake or white wine.

  1/10

  Walnut and Gorgonzola Cheese Potato Salad (No Mayonnaise)

  850 yen(Tax included)

  The popular potato salad is simply made with potatoes and cheese. It goes well with delicious sake or white wine.

• Onion Carrot Rapée

  ¥ 750(Tax included)

  1/10

  Onion Carrot Rapée

  ¥ 750(Tax included)

• Homemade tofu and seasonal fruit with Shiraae sauce

  850 yen(Tax included)

  1/10

  Homemade tofu and seasonal fruit with Shiraae sauce

  850 yen(Tax included)

• Homemade chicken ham and vegetable rolls in the Yawata style

  900 yen(Tax included)

  *The photo shows 3 slices, but you will get 6 slices.

  1/10

  Homemade chicken ham and vegetable rolls in the Yawata style

  900 yen(Tax included)

  *The photo shows 3 slices, but you will get 6 slices.

• Horse meat tartare with egg yolk and vinegared miso

  1250 yen(Tax included)

  1/10

  Horse meat tartare with egg yolk and vinegared miso

  1250 yen(Tax included)

Hot cook

• 2 seasonal chawanmushi

  1000 yen(Tax included)

  The popular chawanmushi changes every month.

  1/10

  2 seasonal chawanmushi

  1000 yen(Tax included)

  The popular chawanmushi changes every month.

• Clams steamed in sake

  1200 yen(Tax included)

  1/10

  Clams steamed in sake

  1200 yen(Tax included)

• Hana Sansho Beef Tofu

  1350 yen(Tax included)

  1/10

  Hana Sansho Beef Tofu

  1350 yen(Tax included)

Today's fresh fish

• Kanpachi diced namero with citrus miso

  1450 yen(Tax included)

  1/10

  Kanpachi diced namero with citrus miso

  1450 yen(Tax included)

Vinegared

• Nanbanzuke

  700 yen(Tax included)

  1/10

  Nanbanzuke

  700 yen(Tax included)

• Raw oysters with vinegar and fruit paste (1 serving)

  400 yen(Tax included)

  A popular winter dish, enjoyed in a shot glass

  1/10

  Raw oysters with vinegar and fruit paste (1 serving)

  400 yen(Tax included)

  A popular winter dish, enjoyed in a shot glass

Fried food

• Specialty! Salted fried chicken with Earl Grey tea salt

  1200 yen(Tax included)

  The fried chicken is simply seasoned with salt, and is moist and juicy with a crispy batter. The Earl Grey tea salt goes well with sake and wine. Please enjoy pairing it with other dishes.

  1/10

  Specialty! Salted fried chicken with Earl Grey tea salt

  1200 yen(Tax included)

  The fried chicken is simply seasoned with salt, and is moist and juicy with a crispy batter. The Earl Grey tea salt goes well with sake and wine. Please enjoy pairing it with other dishes.

• Seasonal vegetable tempura

  700 yen(Tax included)

  1/10

  Seasonal vegetable tempura

  700 yen(Tax included)

fish dishes

• 2 shrimp and shiso leaf spring rolls with yuzu pepper

  1100 yen(Tax included)

  1/10

  2 shrimp and shiso leaf spring rolls with yuzu pepper

  1100 yen(Tax included)

• Grilled red sea bream marinated in sake lees, celery and salt koji butter risotto

  1,500 yen(Tax included)

  1/10

  Grilled red sea bream marinated in sake lees, celery and salt koji butter risotto

  1,500 yen(Tax included)

Meat dish

• Hokkaido pork tenderloin with whole grain mustard and ponzu sauce

  1850 yen(Tax included)

  Pork tenderloin cooked at low temperature until moist, served with a refreshing homemade ponzu sauce

  1/10

  Hokkaido pork tenderloin with whole grain mustard and ponzu sauce

  1850 yen(Tax included)

  Pork tenderloin cooked at low temperature until moist, served with a refreshing homemade ponzu sauce

• Duck loin, Maitake mushrooms, soy sauce and koji

  2000 yen(Tax included)

  1/10

  Duck loin, Maitake mushrooms, soy sauce and koji

  2000 yen(Tax included)

• Ezo deer with summer mandarin teriyaki sauce

  2000 yen(Tax included)

  1/10

  Ezo deer with summer mandarin teriyaki sauce

  2000 yen(Tax included)

Homemade snacks

• Cream cheese marinated in soy sauce

  600 yen(Tax included)

  1/10

  Cream cheese marinated in soy sauce

  600 yen(Tax included)

• Boiled monkfish liver

  1000 yen(Tax included)

  1/10

  Boiled monkfish liver

  1000 yen(Tax included)

• Lotus root and cod roe stir-fry

  ¥ 650(Tax included)

  1/10

  Lotus root and cod roe stir-fry

  ¥ 650(Tax included)

• Walnut and corned beef tsukudani

  700 yen(Tax included)

  1/10

  Walnut and corned beef tsukudani

  700 yen(Tax included)

• Burdock root boiled in oil and raw seaweed

  700 yen(Tax included)

  1/10

  Burdock root boiled in oil and raw seaweed

  700 yen(Tax included)

• Fig chocolate

  700 yen(Tax included)

  Perfect with red wine and delicious aged sake

  1/10

  Fig chocolate

  700 yen(Tax included)

  Perfect with red wine and delicious aged sake

rice

• Curry bowl with dashi broth from a soba restaurant

  ¥ 650(Tax included)

  1/10

  Curry bowl with dashi broth from a soba restaurant

  ¥ 650(Tax included)

• Rice ball (fillings change depending on the season)

  350 yen(Tax included)

  1/10

  Rice ball (fillings change depending on the season)

  350 yen(Tax included)

• Shijimi clam soup

  350 yen(Tax included)

  1/10

  Shijimi clam soup

  350 yen(Tax included)